Fresh and Delicious Sourdough Bread Slice After Slice
Our Story
We started our bread journey three years ago when we just weren't satisfied with the options that we had. Flash forward and now we want to share it with the world!
Slice sourdough bread is handmade and only consists of the most basic ingredients as a base: flour, salt, and water. We pride ourselves on the delicious texture and flavor of our bread and hope that you will find it to be a little slice of happiness in your life.
Original
Sourdough
Made with only three ingredients(Water, Flour, Salt) our original does not disappoint with rich flavors and a soft savory dough.
Garlic/
Parmesan
Our garlic parmesan sourdough is like no other.
It is a perfect blend of Italian flavors that makes for a great dipping bread, etc.
Jalapeño/
Cheddar
Not for the faint of heart this spicy and delicious blend of ingredients goes great for sandwiches, sides, and really anything else.
Our Flavors
Tuesday Pickup
3pm - 5pm
Thursday Pickup
3pm - 5pm
Our Loyal Customers!
"This bread is the best sour dough I've ever had! It is so soft and full of flavor! It never lasts long at my house!"
-Cassidy
"I never thought i could eat a whole loaf... until I tried this. I can't stop with this bread. So delicious!!"
-Pieper
“The best bread I’ve ever had. This sourdough bread is nothing short of HEAVENLY!!! These loaves do not last long at our house. My entire family loves them! 10/10!”
-Kassidy
"This stuff is killer!!! Also, the owner is just a great person all around. I definitely will be buying again!"
-Nic
"I eat this stuff everyday, and I love it!"
-John
Bread Blog
May 18, 2023
Intro
In the world of bread, few varieties captivate the senses and ignite passion quite like sourdough bread. With its distinctive flavor, chewy texture, and rustic crust, sourdough stands apart from...
May 18, 2023
Intro
Sourdough bread, with its tangy flavor and rustic texture, has been enchanting bread lovers for centuries. At the heart of this artisanal bread lies a magical ingredient known as a sourdough starter....
May 18, 2023
Introduction
Sourdough bread has captured the hearts and taste buds of bread lovers around the world. Its distinct tangy flavor, chewy texture, and rustic crust make it a beloved staple. However, achieving...
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